Title: Exquisite Eggnog Loaf
Categories: Dessert Southern
Yield: 8 Servings

14	oz	Sweetened condensed milk
4		Egg yolks
1/4	ts	Nutmeg
4		Egg white; stiffly beaten
1	c	Whipping cream; whipped
		Almonds; sliced (opt.)

Combine sweetened condensed milk, egg yolks, and nutmeg. Fold in egg whites and whipped cream. Pour into a waxed-paper-lined 9x5x2inch loafpan. Freeze until firm. Unmold; garnish with almonds, if desired.

SOURCE: Southern Living Magazine, September, 1977. Typed for you by Nancy Coleman.

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